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2 1/4 c flour
1 tsp baking powder
1 tsp soda
1/2 tsp salt
2 tbsp chocolate syrup
1 1/2 c sugar
2/3 c shortening
1 1/4 tsp vanilla
3 eggs
1 c water
1/2 c kraut, drained
Preheat oven to 375 degrees. Mix all dry ingredients with shortening. Add syrup, vanilla, eggs, water and kraut. Beat on medium speed with mixer until smooth. Pour into 13x9 inch pan. Bake for 35 minutes.
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