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2 cups sugar
2/3 cup milk
1 cup peanut butter
1/2 cup chocolate chips
1 cup marshmallow creme
1-1/4 teaspoon vanilla
Directions:
Heat sugar and milk to soft ball stage on candy thermometer. Add peanut butter, chocolate chips, marshmallow creme, and vanilla. Pour into buttered 8 inch pan. Cool at room temperature. When completely cool, cut into squares.
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